Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 25 to 36 of 587 results

Report
7 March 2024

Modelling the impact of reductions in meat and dairy consumption on nutrient intakes and disease risk
Report
1 March 2024

Vitamin D campaign 2022-23 - evaluation
Report
27 February 2024

Transforming our food environment: a spotlight on promotions
Report
19 February 2024

Food in Scotland Consumer Tracker Survey Wave 16
Food safety
18 January 2024

Consultation on Amending the Bread and Flour Regulations 1998 and the Bread and Flour Regulations (Northern Ireland 1998)

Summary of responses and government response
Report
8 December 2023

Methods to assess the price of diets: a rapid literature review
Report
13 November 2023

Risk assessment to support guidance for norovirus outbreaks in oysters

This report was commissioned to assess the public health risk associated with consumption of raw oysters with a range of norovirus RNA levels.
Report
8 November 2023

Our Food 2022: An annual review of food standards across the UK
Report
2 November 2023

Radioactivity in Food and the Environment (RIFE) report 2022

FSS works with UK environmental agencies and the FSA to monitor radioactivity in food and the environment (RISE) through annual RIFE reports, which detail findings from food and drinking water analyses.
Report
2 October 2023

New breeding technologies (NBTs) consumer research

This research examines consumer awareness and attitudes to new breeding technologies (NBTs) in foods.
Report
20 September 2023

Exploration of the current out of home landscape within small and independent outlets in Scotland
Report
15 August 2023

Improving allergen information for food sold prepacked for direct sale: consultation summary