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FSS-ENF-24-003 - Local Authority Monitoring and Audit Programme 2024-2025 - March 2024
FSS/ENF/24/003 - Local Authority Performance Monitoring and Audit Programme 2024-2025
FSS/ENF/24/002 - Guidance on the Management of Outbreaks of foodborne illness in Scotland
FSS/ENF/24/001 - Request to alert FBOs to Guidance on the sale of Slush-Ice Drinks
FSS/ENF/23/005 - Local Authority Audit - Review of Food Establishments Databases
FSS/ENF/23/005 - Local Authority Food Establishment Database Review - Audit Brief & Plan
FSS/ENF/23/002 - Update 1 - LA Performance Monitoring and Audit Programme 2023-2024 - Service Plans
FSS/ENF/23/004 - Letter on OCV Principles and Approved Establishment Risk Rating
FSS/ENF/23/002 - LA Performance Monitoring Audit Programme 2023/2024 - Service Plans
FSS/ENF/23/001 - LA Performance Monitoring Audit Programme 2023-2024 and MANCP Requirements
FSS/ENF/22/016 - Food Hygiene Information Scheme (FHIS) - Correct use of the ‘sensitive’ and ‘private’ status
FSS/ENF/22/015 - Listeria Monocytogenes in Smoked Fish