Freedom of Information responses
Reponses to requests for information under the Freedom of Information (Scotland) Act 2002.
Food Crime & Incidents
Request for correspondence (from 01/01/2024 to 20/10/2025) between FSS and companies/organisations regarding the ongoing outbreak and surveillance of Listeria monocytogenes in ready-to-eat cold smoked Scottish salmon
Food Crime & Incidents
Information request about the number of complaints FSS received in relation to fraud in Scottish farmed salmon between 2019 – 2024 (to date)
Food Crime & Incidents
Information request for the number of reports of suspected food crimes FSS has received and number of instances of alleged food crimes detected by FSS
Food Crime & Incidents
Information about Meat Processors from FSA, FSS and Food Crime Unit
Food Crime & Incidents
St James Smokehouse FSS’s Investigation into the Presence of Listeria Monocytogenes
Food Crime & Incidents
Request for Food Safety Data on Pesticide Content
Food Crime & Incidents
Information Request for Portree Toxic Gases from Bakkafrost/Scottish Salmon Co. Feed Barge
Food Crime & Incidents
Breakdown of Food Crimes
Food Crime & Incidents
Request for Information Related to Food Standards Scotland Experience of Handling Compliance Cases
Food Crime & Incidents
Listeria in Salmon since 4 May 2018
Food Crime & Incidents
Food Crime Hotline
Food Crime & Incidents