Our education resources

From healthy eating and food safety to food allergies and labelling, we provide information in interactive and easy-to-digest formats.

Teachers can learn more about using the resources with our teachers guidance information.

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Showing 13 to 24 of 25 results

Graphic split into four sections depicting spring with a blue sky, summer with a bright sun, autumn with brown leaves and winter with snow

Four Seasons

Activity type Card activity
S1–S3
Two sessions of 30 - 40 minutes

Explore the seasonality of foods and plan, prepare and cook a healthy meal using food currently in s...

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Sugar cubes on a green background

Sugar Detectives

Activity type Resource
S1–S3
60 - 80 minutes

How sugar affects your health and the amount in different drinks

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food packaging for cereal, pasta and flour

Market It

Activity type Resource
S1–S3
Two sessions of 50 - 60 minutes

The role of brands and the tactics they use to sell food

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Two hands being rubbed together showing they're being washed

Happy Hands

Activity type Resource
Nursery, P1–P3
30 - 40 minutes

Why hand washing is important, and how to do it properly

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Three stop watches

Beat the Clock

Activity type Card activity
Activity type Interactive
Nursery, P1–P3
30 - 40 minutes

Learn about food groups and healthy eating using the Eatwell Guide and Food Cards

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a tall fridge with an open door and four empty shelves

What Goes Where?

Activity type Card activity
Activity type Interactive
P3–P5
40 - 60 minutes

Learn about where different foods are stored and why this is important for food safety

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Empty fridge with the door open

Fridge Facts

Activity type Interactive
P5–P7
1-1.5 hours

Learn about how to safely store food in the fridge

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illustrated purple bacteria

Stop the Germs!

Activity type Resource
P5–P7
Two/three sessions of 45 minutes

Learn about cross contamination of bacteria in schools, food poisoning bacteria and where and how yo...

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white, yellow, green and red rectangular shapes to represent nutrition labels

Label it!

Activity type Card activity
P5–P7
Four sessions of 45 - 60 minutes

Learn about food labels and how to make informed choices when choosing food

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Food storage cupboard containing bread, cereal, pasta and wheat

Storage Solutions

Activity type Card activity
Activity type Interactive
S1–S3
1 - 1.5 hours

Learn about how to store food safely

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Magnifying glass examining bacteria

Bacteria Busters

Activity type Interactive
S1–S3
45 minutes - 1 hour

Learn about how bacteria grow in the kitchen and how to reduce the risk of this happening

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Exclamation warning symbol on a green background

Allergen Action

Activity type Resource
S1–S3
Two sessions of 50-60 minutes

Learn about allergens and how to identify these on food labels and in recipes

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