Our education resources

From healthy eating and food safety to food allergies and labelling, we provide information in interactive and easy-to-digest formats.

Teachers can learn more about using the resources with our teachers guidance information.

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Showing 13 to 24 of 25 results

quiz cards on a green background

Quizine!

Activity type Card activity
P5–P7
15 - 40 minutes

Use Food Cards to make quizzes about healthy eating and food safety.

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Graphic split into four sections depicting spring with a blue sky, summer with a bright sun, autumn with brown leaves and winter with snow

Four Seasons

Activity type Card activity
S1–S3
Two sessions of 30 - 40 minutes

Discuss and learn about seasonality and the benefit of eating food 'in season'.

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Sugar cubes on a green background

Sugar Detectives

Activity type Resource
S1–S3
60 - 80 minutes

How sugar affects your health and the amount in different drinks

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food packaging for cereal, pasta and flour

Market It

Activity type Resource
S1–S3
Two sessions of 50 - 60 minutes

Find out more about how companies use advertising to sell food.

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Two hands being rubbed together showing they're being washed

Happy Hands

Activity type Resource
Nursery, P1–P3
30 - 40 minutes

Learn about importance of washing your hands properly.

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Three stop watches

Beat the Clock

Activity type Card activity
Activity type Interactive
Nursery, P1–P3
30 - 40 minutes

Learn about food groups and healthy eating using the Eatwell Guide and Food Cards.

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a tall fridge with an open door and four empty shelves

What Goes Where?

Activity type Card activity
Activity type Interactive
P3–P5
40 - 60 minutes

Learn about where different foods are stored and why this is important for food safety.

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Empty fridge with the door open

Fridge Facts

Activity type Interactive
P5–P7
1-1.5 hours

Identify where different foods should be stored in the fridge.

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illustrated purple bacteria

Stop the Germs!

Activity type Resource
P5–P7
Two/three sessions of 45 minutes

Learn about cross contamination of bacteria in schools, food poisoning bacteria and where and how yo...

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white, yellow, green and red rectangular shapes to represent nutrition labels

Label it!

Activity type Card activity
P5–P7
Four sessions of 45 - 60 minutes

Learn about nutrition labels on food and how to make informed choices when choosing food.

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Food storage cupboard containing bread, cereal, pasta and wheat

Storage Solutions

Activity type Card activity
Activity type Interactive
S1–S3
1 - 1.5 hours

Decide where different types of food should be stored - in the fridge or a cupboard.

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Magnifying glass examining bacteria

Bacteria Busters

Activity type Interactive
S1–S3
45 minutes - 1 hour

Learn about how bacteria grow in the kitchen and how to reduce the risk of this happening.

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