Stop the Germs!

Learn about cross contamination of bacteria in schools, food poisoning bacteria and where and how you can get them

illustrated purple bacteria

Activity details: Learn about cross contamination and how to prevent it

Activity Type
Activity type Resource
Duration
Two/three sessions of 45 minutes
Age and stage
P5–P7

Learn about cross contamination of bacteria in schools, food poisoning bacteria and where and how you can get them

  • HWB 2-15a
  • HWB 2-16a
  • HWB 2-33a
  • we're learning how cross contamination can happen
  • we're learning how quickly this can happen
  • we're learning how important it is to wash our hands
  • we're are learning about the impact that cross contamination can have
  • I can name 3 places where bugs comes from
  • I can explain why I need to wash my hands
  • I can explain how to prevent the spread of bugs

Resources

  • chalk (or glitter or paint)
  • worksheet 1 - task cards to perform with chalk on hands
  • worksheet 2 - bugs and where you can pick them up
  • worksheet 3 - drawing a line from bugs to foods where you can pick them up
  • camera/iPad for filming
  • school floor plan

Setting up

  • print the worksheets
  • draw or print a school floor plan

Activities

Warm up:
  • children’s hands to be covered in chalk (different colours representing different bacteria)
  • without revealing the topic ask children to perform a number of set tasks on cards on sheet 1
Discuss results of chalk experiment:
  • introduction to bacteria
  • names and types and where they are found
  • results of cross contamination and impact on health
School floor plan:
  • show a range of typical places in a school
  • children need to guess which are likely to have the most / least amount of contamination
  • discuss results
Develop characters for different bacteria using the sheet 2 worksheet:
  • e.g. Sally Salmonella
  • use characters to create posters or play or iMovie or advertisement or song or news report warning of risks of cross contamination
  • fill in sheet 3 – draw a line from the bug to the correct icons to show where you can get the illness from

Assessment opportunities

DO – pupils fill in sheet 3 and show an understanding of bugs and which foods you can pick them up from

DO – Self/peer assessment

Photos of drama

Consider CfE Benchmarks, for example:

  • identifies ways to reduce the risk of food poisoning, for example, reheating food until piping hot, safe food storage, different coloured chopping boards

Differentiation

Support:

  • children may have sensory issues and not wish to have chalk on hands:
    • use paper cut outs of hand prints to stick to touch points
    • provide gloves.
  • use simple information cards for bacteria characters

Challenge:

  • co-operative learning:
    • research each bacterium in expert groups
    • present findings to the class
    • include the consequences of cross contamination
  • research global issues, such as lack of water and sanitation in parts of the world and the risks of cross contamination
  • create bacteria 'Top Trumps'
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