• Guidance

Guidance on the legal requirements for the production of Mechanically Separated Meat (MSM)

Content: Guidance

Published by:

  • Food Standards Scotland

Guidance on the legal requirements for the production of Mechanically Separated Meat (MSM)

PDF | 265KB

Content guide

Contacts

If further clarification is required, please contact our Food Safety and Hygiene policy team using the following email address: 

FSS Food Hygiene Enquiries Mailbox: FoodEnquiries@fss.scot

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