• Guidance

Guidance on the legal requirements for the production of Mechanically Separated Meat (MSM)

Content: Guidance

Published by:

  • Food Standards Scotland

Guidance on the legal requirements for the production of Mechanically Separated Meat (MSM)

PDF | 265KB

Content guide

Intended audience

Food Business Operators (FBOs) who manufacture, process or handle MSM and/or meat preparations.   

Local Authorities/FSS Operational staff that are responsible for enforcement of the hygiene regulations within these establishments.

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