- This meal contains a lot of pre-packaged foods – for the healthiest choice, check the labels and choose options which are lower in fats, sugar and salt.
- If you don’t like peas, you can swap for a vegetable that you do like.
Oven baked haddock with oven chips and vegetables
Preparation and nutritional information
Calories
547kcal
Time
30 mins
Serves
1
Ingredients
- 1 oven baked haddock fillet in breadcrumbs
- 1 medium portion of reduced fat oven chips
- 3 tablespoons of boiled peas or other vegetables