Baked beans with 2 slices of wholemeal toast and lower fat spread, followed by a banana

beans and banana picture

Preparation and nutritional information

Calories
540 kcal
Time
10 mins
Serves
1
  • Vegetarian

Ingredients

A small tin of reduced sugar and salt baked beans (200g)

Two thick slices of wholemeal bread (toasted) with thinly spread low fat spread

A banana

Tips

  • Choose wholemeal bread for more fibre. Check the labels to choose the healthiest options which are low in sugar, fat and salt.
  • Baked beans count towards your 5 a day; choose reduced salt and sugar options where possible.
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