Publications
A hub for business guidance publications
Enforcement letter, Guidance, Local Authorities, Regulation and legislation
FSS/ENF/22/015 - Listeria Monocytogenes in Smoked Fish
Approved establishments, Scottish Manual for Official Controls, Tools and training
Official Veterinarian (OV) and Meat Hygiene Inspector (MHI) Training
Shellfish Results - Week ending 04 November 2022
Shellfish Results - Week Ending 28 October 2022
Shellfish Results - week ending 21 October 2022
Guidance
Healthier Catering Guide for children’s menus - Simplified Chinese
Guidance
Healthier Catering Guide for Chinese restaurants and takeaways - Simplified Chinese
Audit programme, Guidance, Local Authorities, Regulation and legislation
Capacity and Capability - 786 - Perth & Kinross Council
Enforcement letter, Local Authorities, Regulation and legislation
FSS/ENF/22/014 - Food Law Enforcement Resource Calculation - Time Recording Exercise template
Shellfish Results - week ending 14 October 2022
Shellfish Results - week ending 07 October 2022
Guidance, Local Authorities, Regulation and legislation