Publications
A hub for business guidance publications
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Guidance
Food Standards Guide: Butchers
Guidance, Enforcement letter, Local Authorities, Regulation and legislation
FSS/ENF/23/004 - Update 1 - Additional guidance on the recording of Official Control Verification Interventions and Risk Rating in Approved Establishments
Audit programme
1210 – Rodgers Butchers – Audit summary – January 2024
Audit programme
1517 - Wishaw Abattoir Limited – March 2024
Audit programme
1744 - We Hae Meats Limited – Audit summary – March 2024
Audit programme
1727 - Grants of Speyside Ltd – February 2024
Audit programme
1100 – 2 Sisters Food Group Ltd – Audit summary – February 2024
Audit programme
1193 – Gordon McWilliam (Aberdeen) Limited – Audit summary – February 2024
Audit programme
1160 - Millers of Speyside – January 2024
Scottish Manual for Official Controls
Action Note: Chapter 6: Wild Deer TB sampling
Audit programme