Publications
A hub for business guidance publications
Guidance, Regulation and legislation
CoP - Mycotoxins
Local Authorities
Scottish Food Enforcement Liaison Committee Food Safety Subcommittee Report - Trigger Value for Secondary Inspections - 08 November 2006
Guidance, Regulation and legislation
Pesticide minimisation
Declarations
POAO 59/013 Equidae from Mexico
Audit programme, Approved establishments
Cutting plants authorised to remove spinal cord from older sheep and goats
Report
Biosecurity for housed broilers booklet
Approved establishments, Local Authorities
Food Safety Management (FSM) Diary for Meat Producers
Approved establishments, Local Authorities
HACCP Model Documents for Meat Producers
Guidance
A short guide to completing a HACCP plan (for meat producers)
Regulation and legislation
Feed Hygiene EC Regulation 183/2005
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Report
ASP Risk Assessment
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Report