Breadcrumb Home Business guidance Running a food business Publications Document to accompany the bodies of poultry slaughtered on farm to an approved SH/CP Published date: 1 March 2012 smallpoultryguide PDF | 74KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
