Publications
A hub for business guidance publications
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety
Ten Tips for Food Safety
Guidance, Report
Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - Excel spread sheet - March 2015
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Report
Cross-contamination audit
Audit programme, Guidance, Regulation and legislation, Food incidents, Local Authorities
Feed Law Code of Practice 2016
Food crime, Food incidents, Food safety, Regulated products, Regulation and legislation
Single Liaison Body Form
Guidance
Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - March 2015
Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Report
Dairy audit
Declarations
Pentachlorophenol and Dioxins in Guar Gum
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
ENF/S/15/003 - Clarification of policy on approval of ‘Standalone’ Cold Stores
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
ENF/S/15/002 - Publication of full address details for all approved establishments
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
ENF/S/15/001 and ENF/STS/15/001 - Invitation to apply for Primary Production Funding for 2015-2016
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Declarations