Breadcrumb Home Business guidance Running a food business Publications Shellfish Results - week ending 22 January 2016 Published date: 1 January 2016 Summary Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting. Phytoplankton XLS | 29KB Shellfish_-_E._coli_-_Weekly_Result_Report_-_2016_-_January_29_.xls XLS | 37KB Biotoxin XLS | 98KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
