Safe Smoked Fish tool

 Here you will find multiple risk assessments, as well as useful resources to inform and help improve practices. 

Within each assessment you answer a series of multiple choice questions, with additional detailed information provided at the end of the assessment. At the end of the assessment you'll get a summary report which you can save, print out and keep.

We recommend that you re-take the assessment regularly and/or when your practices change for each commodity that you produce.

There are 3 assessments available:

The assessments include a series of questions which ask you about your cold smoking practices.