The next five years will see us strengthen our role as Scotland’s independent food body, with a continued focus on preventing foodborne illness, improving dietary health and ensuring people have clear, trustworthy information about the food they buy.
The strategy recognises the wider pressures shaping Scotland’s food system, including climate change, new technologies and the need for resilient public services. Our success will rely on collaboration, and we look forward to working with stakeholders to deliver a food environment that benefits everyone in Scotland.