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Main navigation

  • Consumer advice
    • View consumer advice hub
    • Healthy eating
      • Healthy eating
      • Planning and shopping
      • In the kitchen
      • Eating out of home
      • Balanced diet
      • Diet and life stages
      • Eat Well, Your Way
    • Food safety
      • Food safety
      • Food allergies
      • Food safety in the kitchen
      • Eating out of home
      • People at risk
      • Causes of food poisoning
      • Food incidents
      • Food crime
      • Contaminants in food
      • Novel foods
      • Buying food on social media
    • Food labels
      • Food labels
      • Use by and best before date labels
      • Nutritional labels
    • Food Hygiene Information Scheme
    • Know the food facts
      • Know the food facts
      • Raw milk
      • Glycerol in slush ice drinks
      • Ultra-processed food
      • Animal welfare at slaughter
      • Cell-cultivated products
      • Cannabidiol (CBD) products
      • Nitrates and nitrites
      • Food supplements
  • Business guidance
    • View business guidance hub
    • Starting a new business
      • Starting a new business
      • Starting a food business checklist
      • Registering a food business
      • Selling food on social media
      • Find my local authority
    • Running a food business
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      • Food and feed incidents
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      • Food hygiene
      • Packaging and labelling
      • Hygiene ratings and awards
      • Regulation and legislation
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      • Tools and training
    • Industry-specific advice
      • Industry-specific advice
      • Animal feed
      • Childcare and third sector
      • Drinks
      • Farming
      • Fish and shellfish
      • Food contact materials
      • Hospitality and catering
      • Meat
      • Novel foods
      • Retail and wholesale
    • Local authority guidance
      • Support for local authorities
      • Audit and monitoring
      • Food and feed incidents
      • Guidance and training
      • Local authority approvals
      • Official feed and food laboratories
      • Publications
      • SFELC
      • Scottish National Database
  • Science and evidence
    • Science and evidence
      • Science and evidence
      • Food safety research and surveillance
      • How FSS science supports One Health in Scotland
      • Nutrition research
      • Food and Health Research Programme
      • View all evidence hub
    • Open data portal
    • National Reference Laboratories
    • Research funding and partnership opportunities
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Latest news and alerts

View all news View all alerts
Alert
3 October 2026

Lambertz recalls Lambertz Mini Spekulatius and Lambertz Christmas Tree Cookies because allergens are not declared in English on the label

Alert
2 October 2026

Unilever recalls Pot Noodle Piri Piri Chicken Flavour because of undeclared milk

Alert
1 October 2026

Allergy alert - Dunnet Bay Distillers recalls Rock Rose Gin Summer Cup Liqueur because of undeclared sulphites

Dunnet Bay Distillers is recalling Rock Rose Gin Summer Cup Liqueur because it contains sulphites which are not mentioned on the label

News
30 September 2026

FSS and FSA publish latest package of guidance to support innovative food businesses

Food Standards Scotland (FSS) and the Food Standards Agency have today published a new package of supplementary guidance for businesses developing cell-cultivated products, the latest milestone in the Cell-Cultivated Products (CCP) Sandbox Programme.

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