Our scientific research and evidence
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Report
Assessment of dietary sodium levels in the general population - Scotland
Report
A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake
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Exploring the sources of information which might influence the delivery by health professionals of healthy eating advice: A discourse analysis
Report
The eatwell week: the application of eatwell plate advice to weekly food intake
Report
Food and You Wave 1
Report
Analysis of Red and Processed Meat Purchases in Scotland using Representative Supermarket Panel Data
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Deriving and interpreting dietary patterns in the Scottish diet: Further analysis of the Scottish health survey and expenditure and food survey
Report
Survey to measure intake of non-milk extrinsic sugar in Scottish children
Report