Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 85 to 96 of 605 results

Report
21 April 2022

Food in Scotland Consumer Tracker Survey Wave 13
Report
8 April 2022

Out of Home Calorie Labelling and Children’s Menu Research with those Experiencing Socioeconomic Disadvantage
Report
8 April 2022

Rapid Evidence Review: How Effective is Calorie Labelling in the Out of Home Sector?
Report
28 March 2022

Parental views on diet and behaviours in Scotland (2021)
Report
28 March 2022

Exploring the impact of COVID-19 on eating patterns and behaviours inside the home in Scotland
Report
28 March 2022

Situation Report: Changes to shopping and eating behaviours in Scotland during the COVID-19 pandemic in 2020

This update to the Situation Report highlights the ongoing challenges to improve the Scottish diet, with particular focus on the impact of the COVID-19 pandemic on Scotland’s food environment and consumer behaviours.
Report
28 March 2022

Exploring the impact of COVID-19 on retail purchase and price promotion in Scotland between 2019 and 2020
Report
2 February 2022

Estimation of food and nutrient intakes from food purchase data in Scotland between 2001 and 2018

Updated annual trends in food consumption and nutrient intakes for 2016 to 2018
Report
10 December 2021

Post-Fukushima Nuclear Power Plant Accident - UK Import Radiological Risk Assessment
Report
26 October 2021

Food in Scotland Consumer Tracker Survey Wave 12
Report
30 September 2021

COVID-19 Consumer Tracker Wave 10
Report
10 September 2021

Provision of calorie and nutrition information by branded out of home businesses in Scotland.