Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 73 to 84 of 586 results

Report
10 September 2021

Provision of calorie and nutrition information by branded out of home businesses in Scotland.
Report
10 September 2021

The impact of Covid-19 on the out of home sector in Scotland
Report
31 August 2021

Handwashing Consumer Tracker Wave 5
Report
18 August 2021

Outputs and impacts of FSS funded research projects
Report
29 July 2021

Food Sampling Grant Programme
Strategy documents, Report
28 July 2021

A Food Surveillance Strategy for Scotland
Report
23 June 2021

Purchase and Consumption of Non-Dairy Alternative Products and Oat-Based Products

This study assessed the purchase and intake of non-dairy alternatives in Scotland, responding to growing demand and product availability
Report
23 June 2021

Consumption of meat alternatives and engagement with Veganuary
Report
14 June 2021

A Microbiological Survey of Minced Beef at Retail in Scotland

This survey examined retail beef mince for campylobacter, salmonella, STEC, and two hygiene indicators: aerobic colony count and generic E. coli.
Report
1 June 2021

Food in Scotland Consumer Tracker Survey Wave 11
Guidance, Regulation and legislation, Report
27 May 2021

COVID-19 Consumer Tracker Wave 8
Guidance, Regulation and legislation, Report
26 May 2021

COVID-19 Consumer Tracker Wave 7