Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 61 to 72 of 600 results

Report
15 March 2023

Eat Well, Your Way resource early feedback and evaluation
Report
15 March 2023

Health inequalities impact assessment scoping workshop for Food Standards Scotland’s Eat Well, Your Way resource
Report
23 February 2023

Biotoxin risk assessment report
Audit programme, Guidance, Local Authorities, Regulated products, Regulation and legislation, Report
17 February 2023

​Intervention Protocol for FSS approved meat establishments
Report
6 February 2023

An analysis of the energy content of sweet discretionary products in the out of home sector in Scotland in 2022
Report
2 December 2022

Monitoring retail purchase and price promotions in Scotland 2021
Report
2 December 2022

The Out of Home Environment in Scotland (2021)
Report
2 December 2022

Eating patterns and behaviours inside the home in Scotland 2021
Report
2 December 2022

Overview of the Total Food and Drink Landscape in Scotland 2021
Report
29 November 2022

Outputs and impacts of FSS funded research projects
Report
29 November 2022

Radioactivity in Food and the Environment (RIFE) report 2021

FSS works with UK environmental agencies and the FSA to monitor radioactivity in food and the environment (RISE) through annual RIFE reports, which detail findings from food and drinking water analyses.
Report
15 November 2022

Oat-Based Commodity and Non-Dairy Alternative Drinks Chemical Contaminants Survey

This survey expanded mycotoxin testing in oat-based products, including modified forms, and provided data on isoflavones in soya drinks and infant formula, and 3-MCPD and glycidyl esters in coconut-based drinks.