Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Showing 61 to 72 of 589 results

Report
4 October 2022

Food in Scotland Consumer Tracker Survey Wave 14
Report
30 August 2022

Vitamin D campaign research 2021-22
Report
26 August 2022

Food Sampling Surveillance Programme 2022/23
Report
29 June 2022

Interests, needs and concerns around food: the public’s view in Scotland

The research identifies key food issues the public wants represented and protected, especially around hygiene, safety, and nutrition.
Report
28 April 2022

Handwashing Consumer Tracker Wave 4
Report
21 April 2022

Food in Scotland Consumer Tracker Survey Wave 13
Report
8 April 2022

Rapid Evidence Review: How Effective is Calorie Labelling in the Out of Home Sector?
Report
8 April 2022

Out of Home Calorie Labelling and Children’s Menu Research with those Experiencing Socioeconomic Disadvantage
Report
28 March 2022

Parental views on diet and behaviours in Scotland (2021)
Report
28 March 2022

Exploring the impact of COVID-19 on eating patterns and behaviours inside the home in Scotland
Report
28 March 2022

Situation Report: Changes to shopping and eating behaviours in Scotland during the COVID-19 pandemic in 2020
Report
28 March 2022

Exploring the impact of COVID-19 on retail purchase and price promotion in Scotland between 2019 and 2020