Our scientific research and evidence

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Showing 589 to 590 of 590 results

Food Hygiene Information Scheme, Food safety, Guidance, Regulation and legislation, Report
1 August 2002

​Variability of Alkaline Report
Report
1 April 2002

​Measurement of ASP in King Scallops Processed in Scotland

This study measured domoic acid levels in king scallops and assessed processing practices to guide Scottish scallop processors.