Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
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Showing 589 to 592 of 592 results

Report
1 April 2003

​Quantifying the seasonality of E. coli O157 shedding (concentration and prevalence) in cattle and estimating its effect on the number of cases of food poisoning

A quantitative study of the seasonal variation in the prevalence and concentration of E. coli O157 shedding in cattle and an assessment of its impact on human foodborne illness.
Report
1 January 2003

​Measurement of Chemical Contaminants in Shellfish from Scottish Waters

A study to monitor chemical contaminants in three shellfish species- mussels, scallops and oysters- from sites around Scotland was carried out.
Food Hygiene Information Scheme, Food safety, Guidance, Regulation and legislation, Report
1 August 2002

​Variability of Alkaline Report
Report
1 April 2002

​Measurement of ASP in King Scallops Processed in Scotland

This study measured domoic acid levels in king scallops and assessed processing practices to guide Scottish scallop processors.