Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Report
7 September 2017

Food in Scotland Consumer Tracking Survey Wave 3
Report
16 August 2017

Stochastic modelling to estimate the potential impact of fortification of flour with folic acid in the UK
Report
6 July 2017

Food in Scotland Consumer Tracking Survey Wave 2
Report
6 June 2017

Identifying and understanding the factors that can transform the retail environment to enable healthier purchasing by consumers
Report
1 October 2016

An assessment of the out of home food and drink landscape in Scotland (2015)
Data
1 May 2016

​Food in Scotland data tabulations
Report
1 May 2016

Food in Scotland Consumer Tracking Survey Wave 1
Report
1 March 2016

​Eatwell Plate: Phase 2 Qualitative Research - Scotland
Report
1 March 2016

​Field testing of the use of INTAKE24 in a sample of young people and adults living in Scotland
Report
1 March 2016

​The Eatwell Guide: a More Sustainable Diet
Report
1 March 2016

​National Diet and Nutrition Survey: Assessment of dietary sodium
Report
1 January 2016

​Monitoring foods and drinks purchased into the home in Scotland

Evidence on retail purchasing trends and price promotions, including seasonal differences between 2010 and 2015, with a particular focus on discretionary foods.