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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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The fate of surrogate verocytotoxic E. coli contaminating the rhizospheres of root vegetables during processing and retail and wholesale distribution

This project provided better understanding of the survivability of E. coli at all stages along the vegetable production and distribution chain.

Field testing of the use of INTAKE24 in a sample of young people and adults living in Scotland

National Diet and Nutrition Survey: Assessment of dietary sodium

Guidance, Regulated products, Regulation and legislation, Local Authorities, Report

Food Standards Scotland and The Society of Chief Officers of Environmental Health in Scotland Local Authority Summit Report August 2015

Use of treatments to prevent the growth of pathogens on sprouted seeds

This study specifically looked at methods that can be used by consumers to reduce E. coli and Salmonella in legumes for home sprouting.

1 February 2016

Mycotoxins, Climate Change and Food Safety Workshop

Declarations, Strategy documents

1 February 2016

Joint Statement of Intent with REHIS

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety

Eat Safe award trade brochure

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities

FSS/ENFTS/16/001 - Animal Feed Review in Scotland - 21 January 2016

Fish Authenticity Report

The fish authenticity survey was commissioned to assess the potential for fraudulent labelling of fish products supplied to Public Sector organisations in Scotland.

Monitoring foods and drinks purchased into the home in Scotland

Evidence on retail purchasing trends and price promotions, including seasonal differences between 2010 and 2015, with a particular focus on discretionary foods.

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety

Eat Safe award consumer brochure