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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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The Eatwell Guide: a More Sustainable Diet

Eatwell Plate: Phase 2 Qualitative Research - Scotland

Guidance, Regulated products, Regulation and legislation, Audit programme, Food crime, Food incidents, Imports and exports, Local Authorities, Policy update, Report

Food Crime Annual Strategic Assessment

The fate of surrogate verocytotoxic E. coli contaminating the rhizospheres of root vegetables during processing and retail and wholesale distribution

This project provided better understanding of the survivability of E. coli at all stages along the vegetable production and distribution chain.

Field testing of the use of INTAKE24 in a sample of young people and adults living in Scotland

1 February 2016

Mycotoxins, Climate Change and Food Safety Workshop

Declarations, Strategy documents

1 February 2016

Joint Statement of Intent with REHIS

Monitoring foods and drinks purchased into the home in Scotland

Evidence on retail purchasing trends and price promotions, including seasonal differences between 2010 and 2015, with a particular focus on discretionary foods.

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety

Eat Safe award consumer brochure

Campylobacter wild game project - University of Edinburgh

This project investigated campylobacter prevalence in wild pheasants from AGHEs and compared strain types with those found in broilers and humans in Scotland.

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety

Eat Safe award trade brochure

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities

FSS/ENFTS/16/001 - Animal Feed Review in Scotland - 21 January 2016