Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 37 to 48 of 586 results

Report
27 July 2023

Risk assessment: The risk to vulnerable consumers from Listeria monocytogenes in ready-to-eat smoked fish
Policy update
24 July 2023

UK accession to the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP): FSS and FSA call for evidence

Seeking stakeholder views on whether and to what extent provisions in the CPTPP that relate to trade in agricultural products may affect the maintenance of UK statutory protections for human health.
Report
29 June 2023

Food Sampling Surveillance Programme 2023/24
Report
23 June 2023

Estimating the cost of a healthy diet: testing an approach based on nutritionally analysed meal plans
Report
7 June 2023

Consumer attitudes towards the diet and food environment in Scotland research report
Report
12 April 2023

Food in Scotland Consumer Tracker Survey Wave 15
Food incidents, Report
28 March 2023

Final report for the efficacy of withdrawals and recalls evaluation
Report
15 March 2023

Health inequalities impact assessment scoping workshop for Food Standards Scotland’s Eat Well, Your Way resource
Report
15 March 2023

Eat Well, Your Way resource early feedback and evaluation
Report
23 February 2023

Biotoxin risk assessment report
Report
6 February 2023

An analysis of the energy content of sweet discretionary products in the out of home sector in Scotland in 2022
Report
2 December 2022

The Out of Home Environment in Scotland (2021)