Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 37 to 48 of 605 results

Report
27 November 2024

Food Sampling Surveillance Programme 2024/25
Report
14 November 2024

Foodborne pathogens on Scottish livestock farms: risks, attitudes, and potential interventions

This project reviewed the evidence of how pathogens enter the farm, transmitted to livestock and then spread into the farm to identify potential interventions to reduce the risks.
Food safety, Report
7 November 2024

Radioactivity in Food and the Environment (RIFE) report 2023

Annual report that details sampling and analysis carried out by UK authorities on levels of radioactive substances in food and the environment.
Report
10 October 2024

Evaluation of the Food Law Rating System

This evaluation assesses Food Law Rating System impact and lessons for future food law enforcement.
Report
28 August 2024

Position paper: Processed and ultra-processed foods

This paper sets out the position of FSS in relation to processed and ultra processed foods (UPFs).
Report
9 May 2024

An analysis of the calorie content of ‘food on the go’ products in the out of home sector in Scotland 2023
Report
30 April 2024

Monitoring retail purchase and price promotions in Scotland 2019-2022
Report
28 March 2024

Food in Scotland Consumer Tracker Survey Wave 17
Report
11 March 2024

Design of the shopping basket survey
Report
7 March 2024

Modelling the impact of reductions in meat and dairy consumption on nutrient intakes and disease risk
Report
1 March 2024

Vitamin D campaign 2022-23 - evaluation
Report
27 February 2024

Transforming our food environment: a spotlight on promotions