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Improving allergen information for food sold prepacked for direct sale: consultation summary

Consumption of discretionary foods and drinks and other categories of dietary concern in adults (16+ years)

Risk assessment: The risk to vulnerable consumers from Listeria monocytogenes in ready-to-eat smoked fish

UK accession to the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP): FSS and FSA call for evidence

Seeking stakeholder views on whether and to what extent provisions in the CPTPP that relate to trade in agricultural products may affect the maintenance of UK statutory protections for human health.

Food Sampling Surveillance Programme 2023/24

Estimating the cost of a healthy diet: testing an approach based on nutritionally analysed meal plans

Consumer attitudes towards the diet and food environment in Scotland research report

Food in Scotland Consumer Tracker Survey Wave 15

Food incidents, Report

Final report for the efficacy of withdrawals and recalls evaluation

Eat Well, Your Way resource early feedback and evaluation

Health inequalities impact assessment scoping workshop for Food Standards Scotland’s Eat Well, Your Way resource

23 February 2023

Biotoxin risk assessment report