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20 September 2023

Exploration of the current out of home landscape within small and independent outlets in Scotland

Improving allergen information for food sold prepacked for direct sale: consultation summary

Pre-packed for direct sale (PPDS) consumer research

This research focuses on legislation that requires foods that are pre-packed for direct sale (PPDS) to clearly display the name of the food and a full ingredients list with the 14 regulated allergens emphasised within the list.

Consumption of discretionary foods and drinks and other categories of dietary concern in adults (16+ years)

Risk assessment: The risk to vulnerable consumers from Listeria monocytogenes in ready-to-eat smoked fish

UK accession to the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP): FSS and FSA call for evidence

Seeking stakeholder views on whether and to what extent provisions in the CPTPP that relate to trade in agricultural products may affect the maintenance of UK statutory protections for human health.

Food Sampling Surveillance Programme 2023/24

Estimating the cost of a healthy diet: testing an approach based on nutritionally analysed meal plans

Consumer attitudes towards the diet and food environment in Scotland research report

Food in Scotland Consumer Tracker Survey Wave 15

Food incidents, Report

Final report for the efficacy of withdrawals and recalls evaluation

Health inequalities impact assessment scoping workshop for Food Standards Scotland’s Eat Well, Your Way resource