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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Food in Scotland data tabulations

Guidance, Regulation and legislation, Local Authorities, Report

Traceability and consumer information for fish landed in Scotland on the fish market: A joint Food Standards Scotland, Marine Scotland and Seafish guidance note

Guidance, Regulated products, Regulation and legislation, Local Authorities, Report

Local Authority Food Sampling in Scotland report 1 July 2014 to 30 June 2015

Food in Scotland Consumer Tracking Survey Wave 1

Food in Scotland Consumer Tracking Survey Wave 1

Guidance, Regulated products, Regulation and legislation, Audit programme, Food crime, Food incidents, Imports and exports, Local Authorities, Policy update, Report

Food Crime Annual Strategic Assessment

The fate of surrogate verocytotoxic E. coli contaminating the rhizospheres of root vegetables during processing and retail and wholesale distribution

This project provided better understanding of the survivability of E. coli at all stages along the vegetable production and distribution chain.

Field testing of the use of INTAKE24 in a sample of young people and adults living in Scotland

National Diet and Nutrition Survey: Assessment of dietary sodium

Guidance, Regulated products, Regulation and legislation, Local Authorities, Report

Food Standards Scotland and The Society of Chief Officers of Environmental Health in Scotland Local Authority Summit Report August 2015

Use of treatments to prevent the growth of pathogens on sprouted seeds

This study specifically looked at methods that can be used by consumers to reduce E. coli and Salmonella in legumes for home sprouting.

The Eatwell Guide: a More Sustainable Diet