Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Showing 457 to 468 of 605 results

Guidance, Regulation and legislation, Report
1 May 2017

​Cereals - Best Practice For Pesticide Residue Minimisation

Report
28 April 2017

SFELC Annual report 2016-2017

Guidance, Regulated products, Regulation and legislation, Audit programme, Local Authorities, Report
1 March 2017

​National Feed Enforcement Priorities for Scotland 2017-2018

Guidance, Regulated products, Regulation and legislation, Strategy documents, Report
1 March 2017

​Disclosures Report April to September 2016

Report
1 March 2017

​The capacity and pathogenic potential of bacteria that internalise into plant tissue

FSS co-funded the studies to investigate the capacity and pathogenic potential of bacteria that internalise into plant tissue.
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
20 January 2017

​FSS/ENF/17/002 - Changes to Chinese Food Law - Requirement for harmonised Export Health

Guidance, Local Authorities, Regulation and legislation
1 January 2017

​End-Product Testing for Shellfish Toxins

Report
1 January 2017

​Shellfish Toxin End-Product Test

Report
14 December 2016

Annual report on the results of the E.coli Monitoring Programme for Scotland

Report
1 December 2016

​Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

Report
1 October 2016

​Beef Origin Project II – Improvement of the British Beef Isotope Landscape Map (Isoscape) for Scotland and Northern Ireland

Report
1 October 2016

An assessment of the out of home food and drink landscape in Scotland (2015)