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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Shellfish Toxin End-Product Test

14 December 2016

Annual report on the results of the E.coli Monitoring Programme for Scotland

Audit programme, Guidance, Regulated products, Regulation and legislation, Local Authorities, Report

1 December 2016

Intervention Protocol for FSS approved meat establishments

1 December 2016

Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

An assessment of the out of home food and drink landscape in Scotland (2015)

Radioactivity in Food and the Environment (RIFE) report 2015

FSS works with UK environmental agencies and the FSA to monitor radioactivity in food and the environment (RISE) through annual RIFE reports, which detail findings from food and drinking water analyses.

Beef Origin Project II – Improvement of the British Beef Isotope Landscape Map (Isoscape) for Scotland and Northern Ireland

10 September 2016

Shellfish biotoxin phytoplankton official control monitoring annual report 2016

1 September 2016

Risk assessment of the Scottish monitoring programme for the marine biotoxins in shellfish harvested from classified production areas

This study assessed the risk of undetected shellfish toxins and estimated their prevalence across species from classified harvesting areas.

Annual report on the results of the E. Coli Monitoring Programme for Scotland 2015

Food in Scotland Consumer Tracking Survey Wave 1

Guidance, Regulated products, Regulation and legislation, Local Authorities, Report

Local Authority Food Sampling in Scotland report 1 July 2013 to 30 June 2014