Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 445 to 456 of 587 results

Report
1 January 2017

​Shellfish Toxin End-Product Test
Report
14 December 2016

Annual report on the results of the E.coli Monitoring Programme for Scotland
Report
1 December 2016

​Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland
Audit programme, Guidance, Regulated products, Regulation and legislation, Local Authorities, Report
1 December 2016

​Intervention Protocol for FSS approved meat establishments
Report
1 October 2016

​Radioactivity in Food and the Environment (RIFE) report 2015

FSS works with UK environmental agencies and the FSA to monitor radioactivity in food and the environment (RISE) through annual RIFE reports, which detail findings from food and drinking water analyses.
Report
1 October 2016

​Beef Origin Project II – Improvement of the British Beef Isotope Landscape Map (Isoscape) for Scotland and Northern Ireland
Report
1 October 2016

An assessment of the out of home food and drink landscape in Scotland (2015)
Report
10 September 2016

Shellfish biotoxin phytoplankton official control monitoring annual report 2016
Report
1 September 2016

Risk assessment of the Scottish monitoring programme for the marine biotoxins in shellfish harvested from classified production areas

This study assessed the risk of undetected shellfish toxins and estimated their prevalence across species from classified harvesting areas.
Report
1 July 2016

​Annual report on the results of the E. Coli Monitoring Programme for Scotland 2015
Data
1 May 2016

​Food in Scotland data tabulations
Guidance, Regulation and legislation, Local Authorities, Report
1 May 2016

​Traceability and consumer information for fish landed in Scotland on the fish market: A joint Food Standards Scotland, Marine Scotland and Seafish guidance note