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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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The capacity and pathogenic potential of bacteria that internalise into plant tissue

FSS co-funded the studies to investigate the capacity and pathogenic potential of bacteria that internalise into plant tissue.

Guidance, Regulated products, Regulation and legislation, Audit programme, Local Authorities, Report

National Feed Enforcement Priorities for Scotland 2017-2018

Guidance, Regulated products, Regulation and legislation, Strategy documents, Report

Disclosures Report April to September 2016

Audit programme, Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Local Authorities, Report

15 February 2017

E Coli Protocol

Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities

20 January 2017

FSS/ENF/17/002 - Changes to Chinese Food Law - Requirement for harmonised Export Health

Guidance, Local Authorities, Regulation and legislation

End-Product Testing for Shellfish Toxins

Shellfish Toxin End-Product Test

14 December 2016

Annual report on the results of the E.coli Monitoring Programme for Scotland

1 December 2016

Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

An assessment of the out of home food and drink landscape in Scotland (2015)

Radioactivity in Food and the Environment (RIFE) report 2015

FSS works with UK environmental agencies and the FSA to monitor radioactivity in food and the environment (RISE) through annual RIFE reports, which detail findings from food and drinking water analyses.

Beef Origin Project II – Improvement of the British Beef Isotope Landscape Map (Isoscape) for Scotland and Northern Ireland