Our scientific research and evidence
Find our scientific research and evidence, freedom of information requests and access our open data.
Report
Availability of nutritional information for a sample of out-of-home food outlets in Scotland
Report
An evaluation of a pilot on the use of MenuCal within small and medium Scottish food businesses
Report
Marketing strategies used within premises by out of home businesses
Food incidents, Report
Quarterly Incident Report - October to December 2017
Audit programme
1686 - Lochmaddy Slaughterhouse - October 2017
Audit programme
1511 - D S (Slaughterhouse) Ltd - September 2017
Report
A review of the evidence base for modelling the costs of overweight, obesity and diet-related illness
Audit programme
1541 - A K Stoddart Ltd – February 2017
Audit programme
1715 - Queenslie - March 2017
Audit programme
1125 - John M Munro Ltd - February 2017
Audit programme
1672 - W W Wales Ltd - March 2017
Audit programme