Our scientific research and evidence
Find our scientific research and evidence, freedom of information requests and access our open data.
Audit programme, Approved establishments, Guidance, Local Authorities, Regulation and legislation
Section X - Egg and egg products
Report
Campylobacter Attribution Extension
Food incidents, Report
Quarterly Incident Report - October to December 2017
Report
Availability of nutritional information for a sample of out-of-home food outlets in Scotland
Report
An evaluation of a pilot on the use of MenuCal within small and medium Scottish food businesses
Report
Marketing strategies used within premises by out of home businesses
Audit programme
1686 - Lochmaddy Slaughterhouse - October 2017
Audit programme
1511 - D S (Slaughterhouse) Ltd - September 2017
Report
A review of the evidence base for modelling the costs of overweight, obesity and diet-related illness
Audit programme
1160 - Millers of Speyside - February 2017
Audit programme
1202 - Hugh Black & Sons Ltd - March 2017
Audit programme