Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 325 to 336 of 590 results

Guidance, Regulation and legislation, Report
5 October 2018

UK-wide Meat Cutting Plants and Cold Stores Review – Stakeholder Workshops Feedback October 2018
Report
27 September 2018

Briefing on Discretionary Foods
Guidance, Report
20 September 2018

Incident Communications Plan
Report
18 September 2018

Meat Industry Guide
Food incidents, Strategy documents, Report
6 September 2018

Independent review of Food Standards Scotland’s actions relating to E.Coli O157 outbreak in Scotland in 2016
Report
5 September 2018

Survey of antimicrobial resistance bacteria in chicken and pork

FSS funded research to investigate AMR in British food, supporting risk assessment and closing evidence gaps.
Audit programme
16 August 2018

1100 - 2 Sisters Poultry Ltd (1100) - June 2018
Audit programme
16 August 2018

1130 - Scotbeef Inverurie Limited - June 2018
Audit programme
16 August 2018

1702 - McLays Limited - June 2018
Audit programme
13 August 2018

1633 - P R Duff LTD -  June 2018
Audit programme
13 August 2018

1727 - Grants of Speyside - June 2018
Audit programme
13 August 2018

1560 - Scotbeef - June 2018