Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 325 to 336 of 592 results

Audit programme
18 October 2018

1206 - HWA UK LTD (t/a La Belle Boucherie) - August 2018
Audit programme
17 October 2018

1535 - Sandyford Abattoir (Paisley) Ltd - August 2018
Audit programme
17 October 2018

1626 - A K Stoddart Ltd - July 2018
Audit programme
17 October 2018

1516 - James Chapman (Butchers) Ltd - July 2018
Audit programme
17 October 2018

1648 - Campbells Prime Meat Ltd - July 2018
Audit programme
15 October 2018

1208 - Rehmat Poultry Ltd (1208) - June 2019
Guidance, Regulation and legislation, Report
5 October 2018

UK-wide Meat Cutting Plants and Cold Stores Review – Stakeholder Workshops Feedback October 2018
Report
27 September 2018

Briefing on Discretionary Foods
Guidance, Report
20 September 2018

Incident Communications Plan
Report
18 September 2018

Meat Industry Guide
Food incidents, Strategy documents, Report
6 September 2018

Independent review of Food Standards Scotland’s actions relating to E.Coli O157 outbreak in Scotland in 2016
Report
5 September 2018

Survey of antimicrobial resistance bacteria in chicken and pork

FSS funded research to investigate AMR in British food, supporting risk assessment and closing evidence gaps.