Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 301 to 312 of 587 results

Audit programme
20 December 2018

1686 - John Morrison (t/a Lochmaddy Slaughterhouse) - October 2018
Audit programme
20 December 2018

1118 - Stornoway Abattoir - September 2018
Audit programme
20 December 2018

1533 - John Scott Meat (Paisley) Limited (t/a W M Bosomworth) - October 2018
Audit programme
20 December 2018

1727 - Grants of Speyside - September 2018
Audit programme
20 December 2018

1738 - Braehead Foods Ltd - October 2018
Audit programme
20 December 2018

1139 - Jameel Poultry Limited - September 2018
Audit programme
20 December 2018

1217 - Browns Food Group (t/a The Scottish Gourmet) - October 2018
Food Hygiene Information Scheme, Food safety, Guidance, Regulation and legislation, Food crime, Food incidents, Tools and training, Local Authorities
19 December 2018

Report Food Crime - Leaflet
Report
12 December 2018

Control of pathogens in cheeses made from unpasteurised milk

The report outlines the scientific evidence on food safety controls which can be used to reduce the risks of food poisoning bacteria in the production of raw milk cheeses.
Food crime, Food incidents, Guidance, Regulation and legislation, Strategy documents, Report
3 December 2018

Whistleblowing Disclosures 2017-18
Regulation and legislation, Enforcement letter, Guidance, Local Authorities, Report
28 November 2018

FSS/ENF/18/019 - UK National List of food businesses who wish to export to the European Union (EU) - Additional requirements post UK exit
Report
26 November 2018

E. coli O157 Super-shedding in Cattle and Mitigation of Human Risk