Our scientific research and evidence
Find our scientific research and evidence, freedom of information requests and access our open data.
Audit programme
1516 - James Chapman (Butchers) Ltd (t/a Shotts Abattoir) - April 2020
Audit programme
1125 - John M Munro Ltd - April 2020
Report
Food in Scotland Consumer Tracking Survey Wave 9
Report
Stakeholder and consumer engagement on development of a dietary guidance resource for Scotland, to support the population to achieve a healthier diet
Food Hygiene Information Scheme, Food safety, Guidance, Regulation and legislation, Food incidents, Report
Quarterly Incidents Report - January - March 2020
Audit programme
1680 - Simpon Howie Butchers Ltd - February 2020
Audit programme
1685 - Aberdeenshire Larder Limited - February 2020
Audit programme
1725 - Frank Yorke & Grant Yorke - February 2020
Audit programme
1641 - Richard Carmichael of Carmichael (t/a Carmichael Estate Farm Meats) - February 2020
Guidance, Regulation and legislation, Enforcement letter, Local Authorities, Report
FSS/ENF/20/006 - COVID-19 - Contingency measures for delivery of Official Controls in relation to food
Audit programme
1744 - We Hae Meat Ltd (1744) - February 2020
Audit programme