Publications

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Guidance

E Coli Classification Protocol

This classification protocol is intended to give direction on the classification of shellfish harvesting areas programme run by Food Standards Scotland under Regulation (EC) 854/2004.

Guidance

Managing Shellfish Toxin Risks in the Scallop Sector

This document provides information intended to assist enforcement officers and food businesses in the scallop sector in order to ensure compliance with toxin standards set out in Regulation (EC) 853/2004.

Guidance

Managing Shellfish Toxin Risks

This guidance document is intended to help food businesses manage the risks associated with biotoxins in live bivalve molluscs.

Shellfish results

Shellfish Results - Week Ending 29 March 2024

Shellfish results

Shellfish Results - Week Ending 22 March 2024

Shellfish results

Shellfish Results - Week Ending 15 March 2024

Shellfish results

Shellfish Results - Week Ending 08 March 2024

Shellfish results

Shellfish Results - Week Ending 01 March 2024

Shellfish results

Shellfish Results - Week Ending 23 February 2024

Shellfish results

Shellfish Results - Week Ending 16 February 2024