For safe food and healthy eating
Eat Well, Your Way
Report a food crime
Citizen Space
Find out more about how we conduct our research, or search our publications by topic, title, type, or format.
Learn more about our research
Showing 1 - 12 of 40
Action Note: Chapter 2.5: Animal Identification: Change in contact details and title for SGRPID Inspection and Enforcement Teams
Action Note: Chapter 2.7: SRM Controls BSE Negligible Risk (NR) status
Action Note: Chapter 2.2 AMI: Emergency Slaughter Outside the Slaughterhouse Training
Action Note - Meat and Livestock Inspector duties
Action Note: Recording of Weights for Individual Trichinella Samples: Chapter 2.4
Action Note: Residues: Chapter 5
Action Note: Chapter 5: Residues
Action Note: Chapter 2.3 Animal Welfare: TCOC Extension Process
This action note is to inform staff of changes to FSS Temporary Certificate of Competence (TCoC) extension process and to ask OVs to inform and discuss with the FBOs.
Action Note: Chapter 2.5: Animal Identification: Notice of Registration (NoR) or movement restricted animals
Amended SMOC | Chapter 1 - introduction
Amended SMOC | Chapter 4 Audit, HACCP and Verifying Operator’s Own Checks
Action Note Chapter 3: Imported and Exported meat and animals
