A Microbiological Survey of Minced Beef at Retail in Scotland, Raw Data

Count and presence absence results of hygiene indicators (aerobic colony count and generic E. coli) and pathogens (Salmonella, STEC and Campylobacter) found in all collected beef mince samples across Scotland).

Coverage: Scotland

Theme/topic: Safety

Date published: 2 August 2021 Last updated: 2 August 2021

A Microbiological Survey of Minced Beef at Retail in Scotland - Raw Data

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