Sitemap
Skip to main content
Contact us
Search
Main navigation
Consumer advice
View consumer advice hub
Healthy eating
Healthy eating
Planning and shopping
In the kitchen
Eating out of home
Balanced diet
Diet and life stages
Eat Well, Your Way
Food safety
Food safety
Food allergies
Food safety in the kitchen
Eating out of home
Causes of food poisoning
Food incidents
Food crime
Contaminants in food
Novel foods
Food labels
Food labels
Use by and best before date labels
Nutritional labels
Food Hygiene Information Scheme
Back to main menu
Close
Business guidance
View business guidance hub
Starting a new business
Starting a new business
Starting a food business checklist
Registering a food business
Find my local authority
Approval for a meat premises
Registration and approval of feed businesses
Running a food business
Running a food business
Managing allergens
Food and feed incidents
Food crime and your business
Food hygiene
Packaging and labelling
Hygiene ratings and awards
Regulation and legislation
Publications
Tools and training
Industry-specific advice
Industry-specific advice
Animal feed
Childcare and third sector
Drinks
Farming
Fish and shellfish
Food contact materials
Hospitality and catering
Meat
Novel foods
Retail and wholesale
Local authority guidance
Support for local authorities
Audit and monitoring
Food and feed incidents
Guidance and training
Local authority approvals
Official feed and food laboratories
Publications
SFELC
Scottish National Database
Back to main menu
Close
Science and evidence
Science and evidence
Science and evidence
Food safety research and surveillance
Nutrition research
Food and Health Research Programme
View all evidence hub
Open data portal
National Reference Laboratories
Research funding and partnership opportunities
Back to main menu
Close
Education resources
View education resources hub
Guidance for teachers
Back to main menu
Close
About us
View about us hub
How we work
Governance publications hub
Risk analysis
How we work
Regulatory approach and policy
Corporate governance
Consultations
Scientific Committees
Animal welfare
Food crime
Food incidents
Food surveillance
Our campaigns
International work
Who we are
Who we are
Our strategy and vision
Our remit
Our people
Work for us
Work for us
Vacancies
Vets EMS placement
Working as an Official Vet
Contact us
Contact us
Disclaimer
Press enquiries
Report a food problem
Feedback about FSS
Back to main menu
Close
News and alerts
Alerts
News
Sign up to news and alerts
Events
Back to main menu
Close
Contact us
Menu
Search
Main navigation
Consumer advice
View consumer advice hub
Healthy eating
Healthy eating
Planning and shopping
In the kitchen
Eating out of home
Balanced diet
Diet and life stages
Eat Well, Your Way
Food safety
Food safety
Food allergies
Food safety in the kitchen
Eating out of home
Causes of food poisoning
Food incidents
Food crime
Contaminants in food
Novel foods
Food labels
Food labels
Use by and best before date labels
Nutritional labels
Food Hygiene Information Scheme
Back to main menu
Close
Business guidance
View business guidance hub
Starting a new business
Starting a new business
Starting a food business checklist
Registering a food business
Find my local authority
Approval for a meat premises
Registration and approval of feed businesses
Running a food business
Running a food business
Managing allergens
Food and feed incidents
Food crime and your business
Food hygiene
Packaging and labelling
Hygiene ratings and awards
Regulation and legislation
Publications
Tools and training
Industry-specific advice
Industry-specific advice
Animal feed
Childcare and third sector
Drinks
Farming
Fish and shellfish
Food contact materials
Hospitality and catering
Meat
Novel foods
Retail and wholesale
Local authority guidance
Support for local authorities
Audit and monitoring
Food and feed incidents
Guidance and training
Local authority approvals
Official feed and food laboratories
Publications
SFELC
Scottish National Database
Back to main menu
Close
Science and evidence
Science and evidence
Science and evidence
Food safety research and surveillance
Nutrition research
Food and Health Research Programme
View all evidence hub
Open data portal
National Reference Laboratories
Research funding and partnership opportunities
Back to main menu
Close
Education resources
View education resources hub
Guidance for teachers
Back to main menu
Close
About us
View about us hub
How we work
Governance publications hub
Risk analysis
How we work
Regulatory approach and policy
Corporate governance
Consultations
Scientific Committees
Animal welfare
Food crime
Food incidents
Food surveillance
Our campaigns
International work
Who we are
Who we are
Our strategy and vision
Our remit
Our people
Work for us
Work for us
Vacancies
Vets EMS placement
Working as an Official Vet
Contact us
Contact us
Disclaimer
Press enquiries
Report a food problem
Feedback about FSS
Back to main menu
Close
News and alerts
Alerts
News
Sign up to news and alerts
Events
Back to main menu
Close
No front page content has been created yet.
Follow the
User Guide
to start building your site.
Subscribe to
