Your questions on vitamin D answered by Food Standards Scotland’s expert
Our Senior Public Health Nutrition Advisor, Alana McDonald, answers some frequently asked questions about vitamin D.
Why we support providing calorie information on menus
Eating out is no longer the occasional treat, most of us eat out on a regular basis – probably far more than we realise.
Be aware of food allergies before you fire up the barbecue
For people living with food allergies, eating out or being invited as a guest for dinner can be a stressful experience.
Celebrating our colleagues during British Science Week: Dr Jacqui McElhiney
Hello my name is Jacqui… My life as a scientist started at Glasgow Caledonian University where I did my first degree in microbiology, and when I graduated back in 1994, I didn’t really have a clue what I wanted to do! Now as Head of Science I manage 19 multidisciplinary scientists who are responsible for all of our research, surveillance and risk assessment activities relating to food safety and food authenticity.
Celebrating our colleagues during British Science Week: Dr Susan Bond
Hello my name is Sue…I spent nearly 20 years working as a social researcher in universities, many of them at the Employment Research Institute at Edinburgh Napier University. As a Senior Research Fellow I was in charge of numerous large and small-scale social research projects from evaluations of into work programmes to identifying good practice in equalities