Seven simple tips to host a great barbeque this summer
With many of us meeting up with friends and family this summer, FSS Scientific Advisor, Dr Laura Evans, shares her top tips and insight into how to have a safe barbecue.
Podcast - My Food Allergy Story
Hosted by Rich Wilson from Food Standards Scotland (FSS) with some special guests, My Food Allergy Story Podcast explores food allergies and the importance of encouraging young people to talk about them more openly.
My first three months as Food Standards Scotland’s Chief Scientific Advisor
Our new Chief Scientific Advisor, Professor David Gally, introduces his new blog series and what led him to the position, highlighting the opportunity of our dietary-improvement role.
International Women’s Day 2021 - #ChoosetoChallenge
To celebrate International Women’s Day 2021, six colleagues from across Food Standards Scotland share their hopes for a more inclusive society.
Helping your EU food and drink exports run smoothly
Our Deputy Chief Executive, Ian McWatt, answers some frequently asked questions about the export health certification process.