Food additives authorisation guidance
Food additives are substances added to food to perform a specific technological function. This includes:
- making food look or taste better
- extending the storage and shelf-life of food
- maintaining the nutritional composition of food
- helping the food production process
Additives are used, among other things, as:
- colours
- preservatives
- antioxidants
- sweeteners
- emulsifiers
- flour treatment agents