Publications
A hub for business guidance publications
Audit programme
1217 - Browns Food Group (t.a The Scottish Gourmet) - November 2019
Scottish Manual for Official Controls
SMOC Action Note - Procedures
Shellfish Results - week ending 31 January 2020
Audit programme, Local Authorities
Sampling Activity Audit Report - FSS/ENF/20/004 - January 2020
Shellfish Results - week ending 24 January 2020
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
FSS/ENF/20/001 - Official Control Verification
Approved establishments, Audit programme, Guidance, Local Authorities, Regulation and legislation
Approved Establishments Scottish National Protocol
Shellfish Results - week ending 17 January 2020
Shellfish Results - week ending 10 January 2020
Food incidents, Report
Quarterly Incidents Report - October - December 2019
Audit programme
1535 - Sandyford Abattoir (Paisley) Ltd - October 2019
Audit programme