Publications
A hub for business guidance publications
Food Hygiene Information Scheme, Food safety, Guidance, Local Authorities, Regulated products, Regulation and legislation
Scottish Manual for Official Controls (SMOC)
Audit programme, Guidance
Changes to practical Post Mortem Inspection procedures for red and white meat
Shellfish Results – week ending 14 May 2021
Shellfish Results – week ending 07 May 2021
Guidance
Healthier catering guides
Guidance, Regulation and legislation, Local Authorities
Meat Labelling Guidance
Shellfish Results – week ending 30 April 2021
Shellfish Results – week ending 23 April 2021
Shellfish Results – week ending 16 April 2021
Shellfish Results – week ending 09 April 2021
Shellfish Results– week ending 02 April 2021
Guidance, Local Authorities, Regulation and legislation