Publications
A hub for business guidance publications
Shellfish Results - week ending 21 May 2021
Food Hygiene Information Scheme, Food safety, Guidance, Local Authorities, Regulated products, Regulation and legislation
Scottish Manual for Official Controls (SMOC)
Audit programme, Guidance
Changes to practical Post Mortem Inspection procedures for red and white meat
Shellfish Results – week ending 14 May 2021
Shellfish Results – week ending 07 May 2021
Guidance
Healthier catering guides
Guidance, Regulation and legislation, Local Authorities