Publications
A hub for business guidance publications
Audit programme
Shellfish Results - week ending 18 November 2022
Declarations
The Retained EU Law (Revocation and Reform) Bill: Food law protects consumers and enables trade
Enforcement letter, Food Hygiene Information Scheme, Local Authorities, Regulation and legislation
FSS/ENF/22/016 - Food Hygiene Information Scheme (FHIS) - Correct use of the ‘sensitive’ and ‘private’ status
Shellfish Results - week ending 11 November 2022
Enforcement letter, Guidance, Local Authorities, Regulation and legislation
FSS/ENF/22/015 - Listeria Monocytogenes in Smoked Fish
Shellfish Results - Week ending 04 November 2022
Approved establishments, Scottish Manual for Official Controls, Tools and training
Official Veterinarian (OV) and Meat Hygiene Inspector (MHI) Training
Shellfish Results - Week Ending 28 October 2022
Shellfish Results - week ending 21 October 2022
Guidance
Healthier Catering Guide for Chinese restaurants and takeaways - Simplified Chinese
Guidance
Healthier Catering Guide for children’s menus - Simplified Chinese
Enforcement letter, Local Authorities, Regulation and legislation