Publications

A hub for business guidance publications

Topic
Type

Showing 13 to 24 of 1611 results

Audit programme
19 June 2026

Vet Audit - Audit Summary - McIntosh Donald (1106)
Audit programme, Food safety
16 June 2026

E.Coli classification protocol

Direction on the classification of shellfish harvesting areas programme run by Food Standards Scotland under Regulation (EC) 2017/625.
Toolkit
11 June 2026

People who are at higher risk of food poisoning - partner toolkit
Enforcement letter, Local Authorities
10 June 2026

Register of Food Enforcement Letters - 2015-2026
Enforcement letter, Local Authorities
10 June 2026

FSS/ENF/2026/004 - Recommendations from the EU audits of GB official controls for poultry and beef products intended for export to the European Union
Approved establishments, Audit programme
29 May 2026

Vet Audit - Audit Summary - Jameel Poultry Ltd (1139) - April 2026

Audit Summary for Jameel Poultry Ltd (1139) - April 2026.
Approved establishments, Audit programme
29 May 2026

Vet Audit - Audit Summary - Hugh Black and Sons Ltd (1202) - May 2026

Audit Summary for Hugh Black and Sons Ltd (1202) - May 2026.
Approved establishments, Audit programme
29 May 2026

Vet Audit - Audit Summary - Robertsons Fine Foods Limited (1231) - May 2026

Audit Summary for Robertsons Fine Foods Limited (1231)
Local Authorities
26 May 2026

Guidance for Local Authorities on Grey Market Goods

Guidance to help Scottish local authority authorised officers with the interpretation and enforcement of relevant food law for ‘Grey Market Goods’ arriving to and placed on the market in Scotland.
Local Authorities
14 May 2026

Local Authority Privacy Notice
Approved establishments, Audit programme, Guidance, Local Authorities, Regulation and legislation
8 May 2026

Approved Establishments Scottish National Protocol

Working principles for the Approval of establishments under Regulation (EC) 853/2004.
Audit programme
7 May 2026

Local Authority Food Law Enforcement Actions Audit 2025-26 - Audit Summary Report Presentation