Publications
A hub for business guidance publications
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Tools and training
Testing of food businesses’ proposed alternative controls, controlling the risk from E. coli O157
Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Strategy documents
Operations (Scotland) - Shellfish Sampling Audit Final Report
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety
Ten Tips for Food Safety
Declarations
Pentachlorophenol and Dioxins in Guar Gum
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
ENF/S/15/003 - Clarification of policy on approval of ‘Standalone’ Cold Stores
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
ENF/S/15/002 - Publication of full address details for all approved establishments
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
ENF/S/15/001 and ENF/STS/15/001 - Invitation to apply for Primary Production Funding for 2015-2016
Shellfish Results - week ending 6 February 2015
Imports and exports, Guidance
Import of food from within the European Union
Imports and exports, Guidance
Import of bakery products
Imports and exports, Guidance
Import of plant products (not fruit/vegetables) & vegetarian products
Imports and exports, Guidance