Publications
A hub for business guidance publications
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety
Ten Tips for Food Safety
Guidance, Report
Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - Excel spread sheet - March 2015
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Report
Cross-contamination audit
Declarations
Pentachlorophenol and Dioxins in Guar Gum
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
ENF/S/15/003 - Clarification of policy on approval of ‘Standalone’ Cold Stores
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
ENF/S/15/002 - Publication of full address details for all approved establishments
Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
ENF/S/15/001 and ENF/STS/15/001 - Invitation to apply for Primary Production Funding for 2015-2016
Imports and exports, Guidance
Import of cooking oils
Shellfish Results - week ending 6 February 2015
Imports and exports, Guidance
Import of food/dietary supplements & health foods
Imports and exports, Guidance
Import of cereals and cereal products
Imports and exports, Guidance