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Guidance, Regulation and legislation, Audit programme, Enforcement letter, Local Authorities
20 April 2015

​FSS/ENF/15/002 - Local Authority Enforcement Monitoring System Return 2014-2015

Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
17 April 2015

​FSS/ENF/15/001 - 2015 Local Authority resources information gathering questionnaire

10 April 2015

Shellfish Harvesting Classifications Scotland: 2015/16

Enforcement letter, Guidance, Local Authorities, Regulation and legislation
9 April 2015

ENF/STS/15/002 - National feed enforcement priorities 2015-16

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Strategy documents
1 April 2015

​Directorate for Agriculture, Food and Rural Communities: Rural Payments and Inspections Division - Primary Production and Feed Audit - Dec 2012 - Closed

Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Report
1 March 2015

​Cross-contamination audit

Audit programme, Guidance, Regulation and legislation, Food incidents, Local Authorities
1 March 2015

​Feed Law Code of Practice 2016

Food crime, Food incidents, Food safety, Regulated products, Regulation and legislation
1 March 2015

​Single Liaison Body Form

Guidance
1 March 2015

Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - March 2015

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Report
1 March 2015

​Dairy audit

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Food crime, Food incidents, Imports and exports, Tools and training
1 March 2015

​Inland Enforcement of Imported Feed and Food Controls

Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Tools and training
1 March 2015

​Testing of food businesses’ proposed alternative controls, controlling the risk from E. coli O157