Publications
A hub for business guidance publications
Guidance, Regulation and legislation, Allergens, Free From, Local Authorities
Shellfish Results - week ending 20 May 2016
Food Hygiene Information Scheme, Food safety, Guidance, Local Authorities
CookSafe update - Section 4 - House rules - Cleaning
Food Hygiene Information Scheme, Food safety, Guidance, Local Authorities
CookSafe - Section 4 - House rules - Cross contamination prevention
Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety
Hot Holding Record
Food Hygiene Information Scheme, Food safety, Guidance, Regulated products, Regulation and legislation
Delivery Record
Allergens, Free From, Guidance, Regulation and legislation
Shellfish Results - week ending 12 May 2017
Food Hygiene Information Scheme, Food safety, Guidance
Monthly Probe Thermometer Check
Food Hygiene Information Scheme, Food safety, Guidance, Local Authorities
CookSafe - House Rules - Personal Hygiene
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
FSS/ENF/16/006 – LAEMS Returns 2015/16
Imports and exports, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
FSS/ENF/16/005 - Exports of food products to China - Resumption of live crabs export to China
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/16/004 - Use of Cardboard Tubes for the Preparation of Doner Kebabs
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities