Publications
A hub for business guidance publications
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Enforcement letter, Local Authorities
ENF/16/016 - Recommendations arising from an audit by the EU Commission
Food Hygiene Information Scheme, Food safety, Guidance, Local Authorities, Regulation and legislation
Questions and Answers on the nutrition requirements contained in Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)
Food Hygiene Information Scheme, Food safety, Guidance, Local Authorities, Policy update, Regulated products, Regulation and legislation
Risk Management Decision Document - November 2016
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities
FSS Audit Reports for November 2016
Guidance, Local Authorities, Regulation and legislation
Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
FSS/ENF/16/014 - Audit Programme 2016-2020 - Capacity and Capability Audit Brief and Plan
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
FSS/ENF/16/015 - Food Manufacturing Establishments producing Cheese from unpasteurised milk within Scotland
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities
FSS Audit Reports for October 2016
Audit programme, Enforcement letter, Local Authorities
FSS/ENF/16/013 - Sale of Almond Kernels and Bitter Almonds
Food Hygiene Information Scheme, Food safety, Guidance, Local Authorities
Reducing the risk of vulnerable groups contracting Listeriosis
Guidance
Clean livestock
Report