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Allergens, Free From, Guidance, Regulation and legislation
1 May 2017

Shellfish Results - week ending 28 April 2017

Food Hygiene Information Scheme, Food safety, Guidance, Local Authorities
1 May 2017

​Eat Safe - Promoting Excellence in Food Hygiene

Allergens, Free From, Guidance, Regulation and legislation
1 May 2017

Shellfish Results - week ending 19 May 2017

Guidance, Regulation and legislation, Report
1 May 2017

​Cereals - Best Practice For Pesticide Residue Minimisation

10 April 2017

Shellfish Harvesting Classifications Scotland: 2017/18

Guidance, Regulated products, Regulation and legislation, Audit programme, Enforcement letter, Local Authorities
4 April 2017

​Enforcement Letter FSS/ENF/17/011 - Update 1 - Local Authority Enforcement Monitoring System (LAEMS) returns 2016-17

Food incidents, Local Authorities
3 April 2017

Quarterly Incidents Report January - March 2017

Food Hygiene Information Scheme, Food safety, Guidance, Local Authorities, Regulated products, Regulation and legislation
1 April 2017

​Acrylamide Regulatory Proposal

Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
30 March 2017

​FSS/ENF/17/012 - Use of E155 on cooked Chicken Products

Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
28 March 2017

​FSS/ENF/17/011 - Local Authority Enforcement Monitoring Systems

Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
21 March 2017

​FSS/ENF/17/008 - Freedom of Information Act 2000

Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
21 March 2017

​FSS/ENF/17/009 - Reporting of serious localised food hazards