Publications
A hub for business guidance publications
Audit programme
Vet Audit - Audit Summary - Stornoway Abattoir (1118) - February 2027
Data
Live Scottish Shellfish Classification Document (RMP List)
Guidance, Local Authorities, Regulation and legislation
​Multi Annual National Control Plan
Novel food taste trials supplementary information
Food safety, Regulated products
Supplementary guidance to applicants for the assessment of cell cultivated products in food: identity, production and microbiology
Food safety, Regulation and legislation
Cell-cultivated products: food business hygiene requirements
Guidance, Regulation and legislation
FERA - Chemical Contaminant Sampling and Analysis of Shellfish from Classified Harvesting Areas in Scotland
Audit programme
792 - Egg Hygiene Report - Final Report - September 2024
Guidance, Local Authorities
Food Additives Inspection Guidance
Approved establishments
Approved Establishments Register
Guidance
BPA in Food Contact Materials: Information for UK businesses on EU BPA requirements and the current position in GB.
Scottish Manual for Official Controls