​Testing of food businesses’ proposed alternative controls, controlling the risk from E. coli O157

Summary

Testing of food businesses’ proposed alternative controls, which can be equally as (or more) effective in controlling the risk from E. coli O157 as the FSA guidance on the separate use of complex equipment.

campden-ecoli-alt-controls-report

PDF | 4.2MB
Did you find this helpful? We would love to hear from you.
Thank you for your feedback!

If you like you can share this page with others: