Breadcrumb Home Business guidance Running a food business Publications Testing milk for antibiotic residues Published date: 1 April 2009 Summary Information and guidance on the testing of milk for antibiotic residues Testing_Milk_for_Antibiotics PDF | 128KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
